MyLittleWonders Posted December 27, 2010 Share Posted December 27, 2010 So, I want to make soup with our left-over ham/ham bone, but only have black eyed peas or cranberry beans. Which should I use? :tongue_smilie: (That's us licking our lips while eating hot soup tomorrow night for dinner!) Quote Link to comment Share on other sites More sharing options...
fairfarmhand Posted December 27, 2010 Share Posted December 27, 2010 I'd use both. Quote Link to comment Share on other sites More sharing options...
MyLittleWonders Posted December 27, 2010 Author Share Posted December 27, 2010 Didn't think of that! :) Quote Link to comment Share on other sites More sharing options...
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