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I just winged a fantabulous lentil-curry soup!

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It is SO freaking good! I hope I can remember what I did!

I always wing my soups, they're never the same. So if you're a winger too, try this and see what you get:


1 large onion, chopped

3 garlic cloves, chopped

about 2 TBSP oil

2 large carrots, finely chopped

8 cups chicken stock

3/4 bag dried lentils

1/4 bag barley

1/2 cup cooking sherry

about 1/2 tsp pepper

about 1 tsp marjoram

1/2 can tomato paste (I don't know why I added it, but it works)

1 tsp curry powder or to taste

a pinch of Italian seasoning (again, I don't know why, but it works)


Put first 3 ingredients in large pot. When onions are cooked, add the rest of the ingredients. Cook for about an hour and a half or until done. Sorry, I'm a winger, so there's no set time or temp here. I had it on high until it boiled, then brought it down to med., then to simmer. I also don't like salty food, so adjust to taste. But WOW is it ever GOOD and yummy!

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