Perry Posted November 17, 2010 Share Posted November 17, 2010 I've never made fish this way before. Would you put the crust on both sides of the fish, or just the top? Ingredients: 6 Halibut Steaks -- 1 inch thick Salt And Pepper -- To Taste 1/2 cup dry bread crumbs 2 Cloves garlic -- minced 1/4 cup olive oil 1/4 cup Parmesan cheese 1/8 teaspoon dried thyme -- crumbled Lemon wedges Directions: Place steaks in an oiled shallow baking pan. Sprinkle with salt and pepper. Combine bread crumbs, garlic, oil, cheese and thyme to a thick paste and pat onto surface of steaks. Bake in a preheated 450F degree oven for 14 minutes per inch of thickness of fish or until fish is no longer translucent and flakes when tested with a fork. Garnish with lemon wedges and serve. Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted November 17, 2010 Share Posted November 17, 2010 It sounds like it's a topping and not a breading, so I would just put it on top. Quote Link to comment Share on other sites More sharing options...
UmMusa Posted November 18, 2010 Share Posted November 18, 2010 Another vote for just the top. Quote Link to comment Share on other sites More sharing options...
Starr Posted November 18, 2010 Share Posted November 18, 2010 How was it? I would go for the topping approach too. Ahh for some fresh halibut! Quote Link to comment Share on other sites More sharing options...
Perry Posted November 18, 2010 Author Share Posted November 18, 2010 Turned out there was only enough for the top anyway. Thanks everyone. It was delicious. Quote Link to comment Share on other sites More sharing options...
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