kokotg Posted April 14, 2008 Share Posted April 14, 2008 Not sure where to post this, so I'll try here first :) ...does anyone know of a cookbook (could be aimed at kids or not) that tells how to make breads from different parts of the world--like one where that's the premise of the book: "here are the traditional breads of Germany, here are some they make in west Africa." Extras in the book like cultural info or history would be great, too. I'm thinking of doing a geography unit study sort of thing with the kids in which we try a different bread every week and read a little about the country. thanks! Quote Link to comment Share on other sites More sharing options...
nmoira Posted April 14, 2008 Share Posted April 14, 2008 This one is more historical in nature, but this might be what you're looking for. Unfortunately there are no reviews. Here's an OOP Evan-Moore book, but it's very workbooky. This one is also OOP, but there is no TOC available for viewing. As far as quality, IMHO the Tassajara Bread Book is the best available and contains a number of international recipes, including a great Tibetan barley bread. Quote Link to comment Share on other sites More sharing options...
kokotg Posted April 15, 2008 Author Share Posted April 15, 2008 wow--thank you!! I remember seeing the Loaves of Fun one before at some point...it looks really fun! The second one looks very promising, too! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.