twoplustrips Posted June 26, 2010 Share Posted June 26, 2010 We are having an African Feast tonight!!! SOTW1 AG pages 40-43. Has anyone else tried these recipes??? I thought it would be easy, but #1 I live in a small town, and the grocery said that "dried figs" were seasonal, and this isn't the season... So, no fig chicken... #2 Date Chewies The recipe says "Press the mixture down so it will be as thin as possible." How thin is this????? When it comes out of the oven, "cut into bars" (no size or servings per recipe given). Then, "Roll into balls" - why cut into bars if I'm going to roll the bars into balls??? I'm just not sure what this is supposed to look like... Anyone else tried this? Normally I skip projects because I'm more of a book learner than a crafter, but I wanted to start getting out of my box and trying to be creative...but now I'm more frustrated... Off to check on the "Lemon, No Fig, Chicken"!:lol: Kathy DD 7 DS 4 DTriplets 1 Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted June 26, 2010 Share Posted June 26, 2010 I haven't tried the date chewies, but I imagine you do it flat in the oven in order to get it as dry as possible and cutting it into bars is just a way of portioning it out. We have dried figs year round, they are Sunmaid and in the section with the raisins and such? Quote Link to comment Share on other sites More sharing options...
twoplustrips Posted June 26, 2010 Author Share Posted June 26, 2010 I haven't tried the date chewies, but I imagine you do it flat in the oven in order to get it as dry as possible and cutting it into bars is just a way of portioning it out. We have dried figs year round, they are Sunmaid and in the section with the raisins and such? I looked in the dried fruit section before going to the produce section...none there either. One of the joys of living in a small town :) Quote Link to comment Share on other sites More sharing options...
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