Recipe needed: beef and egg noodles

[Nestof3]

I also have beef gravy, peas, green beans, onion, garlic, tomato paste, diced tomatoes, spaghetti sauce, sour cream

 

Thanks!

[In The Great White North]

Beef stroganoff.

 

Boil noodles.

 

Boil peas.

 

Cut beef into 1 inch pieces and brown. Add onions and saute. Add a tablespoon of tomato paste and a 1/2 cup of sour cream. Serve over the noodles, peas on the side.

[JoyfulMama]

Beef stroganoff.

 

Boil noodles.

 

Boil peas.

 

Cut beef into 1 inch pieces and brown. Add onions and saute. Add a tablespoon of tomato paste and a 1/2 cup of sour cream. Serve over the noodles, peas on the side.

:iagree:

[Perry]

Here's my favorite beef stroganoff recipe. I use sirloin instead of chuck roast, and only cook the meat for about 10 minutes. I'm sure it would be fine with beans instead of mushrooms.

 

Beef Stroganoff III

 

Rated: Prep Time: 30 Minutes Ready In: 1 Hour 40 Minutes Submitted By: Donna Cook Time: 1 Hour Servings: 8 "This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles."

Ingredients:

2 pounds beef chuck roast

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 ounces butter

4 green onions, sliced (white parts only)

4 tablespoons all-purpose flour

1 (10.5 ounce) can condensed beef

broth

1 teaspoon prepared mustard

1 (6 ounce) can sliced mushrooms,

drained

1/3 cup sour cream

1/3 cup white wine

salt to taste

ground black pepper to taste

Directions:

1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper. 2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips. 3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. 4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste. ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 2/24/2010

[Nestof3]

Thanks!