Corned beef hash, how do you make this?

[LG Gone Wild]

Dh usually buys the stuff in the can. It's sooooo fatty. I want to try and make this at home. Help me, please.

[dangermom]

Well, the way I make it is to take some chopped corned beef, some boiled potatoes (chopped in bits), and some chopped onion, and cook it all together in a pan. You could put in some extra bits if you liked, and cabbage might be a good side dish.

[LG Gone Wild]

Well, the way I make it is to take some chopped corned beef, some boiled potatoes (chopped in bits), and some chopped onion, and cook it all together in a pan. You could put in some extra bits if you liked, and cabbage might be a good side dish.

 

How do you make corned beef?

[dangermom]

Oh! You buy a cut of corned beef at the store--it can be a brisket or another thing I forgot the name of, and it comes in a package with a bunch of spices. Corned beef has been preserved in a particular way with lots of pepper. Then stick it in a crock-pot or boil it for a long time, and have it for dinner. Hash is what you make with the leftover bits.

 

You boil it for about 3 hours--the package will say--or put it in the crock-pot all day on low, like you would with a pot roast or whatever. It should be in liquid, though--put in some water and the juices and the spices and maybe an onion if you want.

[KatieJ]

I make roast beef hash with leftover roast beef, onions and potatoes. easy peasy.