LG Gone Wild Posted October 19, 2009 Share Posted October 19, 2009 Dh usually buys the stuff in the can. It's sooooo fatty. I want to try and make this at home. Help me, please. Quote Link to comment Share on other sites More sharing options...
dangermom Posted October 19, 2009 Share Posted October 19, 2009 Well, the way I make it is to take some chopped corned beef, some boiled potatoes (chopped in bits), and some chopped onion, and cook it all together in a pan. You could put in some extra bits if you liked, and cabbage might be a good side dish. Quote Link to comment Share on other sites More sharing options...
LG Gone Wild Posted October 19, 2009 Author Share Posted October 19, 2009 Well, the way I make it is to take some chopped corned beef, some boiled potatoes (chopped in bits), and some chopped onion, and cook it all together in a pan. You could put in some extra bits if you liked, and cabbage might be a good side dish. How do you make corned beef? Quote Link to comment Share on other sites More sharing options...
dangermom Posted October 19, 2009 Share Posted October 19, 2009 Oh! You buy a cut of corned beef at the store--it can be a brisket or another thing I forgot the name of, and it comes in a package with a bunch of spices. Corned beef has been preserved in a particular way with lots of pepper. Then stick it in a crock-pot or boil it for a long time, and have it for dinner. Hash is what you make with the leftover bits. You boil it for about 3 hours--the package will say--or put it in the crock-pot all day on low, like you would with a pot roast or whatever. It should be in liquid, though--put in some water and the juices and the spices and maybe an onion if you want. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted October 19, 2009 Share Posted October 19, 2009 I make roast beef hash with leftover roast beef, onions and potatoes. easy peasy. Quote Link to comment Share on other sites More sharing options...
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