Anna Posted September 2, 2009 Share Posted September 2, 2009 I have fresh herbs growing outside. Do you wash and pat dry your herbs before you chop them or do you just bring them in and chop them for use? Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted September 2, 2009 Share Posted September 2, 2009 I run them under water to get off any loose dust and then just shake them a bit to get the extra water off. I don't dry them unless the extra moisture would seriously impact whatever I was making. Quote Link to comment Share on other sites More sharing options...
elise1mds Posted September 2, 2009 Share Posted September 2, 2009 Ditto. Quote Link to comment Share on other sites More sharing options...
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