melissel Posted August 4, 2009 Share Posted August 4, 2009 ...do you ever use milk instead of water? I don't like oats made with all water, but I'm nervous about leaving milk (raw milk, no less) sitting out in the crock all night. Have you done this? Would you recommend it? TIA! Quote Link to comment Share on other sites More sharing options...
KatieJ Posted August 4, 2009 Share Posted August 4, 2009 :lurk5: I just bought some steel cut oats today..wondering what to do with them... Quote Link to comment Share on other sites More sharing options...
LaxMom Posted August 4, 2009 Share Posted August 4, 2009 I've made steel cuts oats in the crock pot with raw milk and water. No issue. Well, ok, I didn't care for the texture, but I had left the dried fruit called for in the recipe out because I thought it would get all plump and yucky, and I didn't adjust the liquid to account for that. No issue with the milk, though. If it makes you feel better, our old raw milk supplier would sometimes send our sour cream in still-liquid form, with a note saying to leave it on the counter. And you'll be heating it, albeit gently, all night, not just forgetting to put the milk away. :001_smile: Quote Link to comment Share on other sites More sharing options...
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