SeekingSimplicity Posted July 25, 2009 Share Posted July 25, 2009 Does that mean the 2 inch long white part at the bottom, or does it include any of the pale green part? Because using just the white part doesn't seem like it's using very much, but then I've never cooked with leeks, so I don't know. (I don't know yet what I'm cooking, but a couple recipes I've looked at call for the white part of leeks) Quote Link to comment Share on other sites More sharing options...
Jumping In Puddles Posted July 25, 2009 Share Posted July 25, 2009 It can include the pale green just not the dark, tough green part. Usually, it is about an inch above where the white ends. Quote Link to comment Share on other sites More sharing options...
SeekingSimplicity Posted July 25, 2009 Author Share Posted July 25, 2009 Thanks! Quote Link to comment Share on other sites More sharing options...
SeekingSimplicity Posted July 25, 2009 Author Share Posted July 25, 2009 What do I do with the rest of the leeks? The part that is cut off. DO I throw it away? or can it be used in soup? Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted July 25, 2009 Share Posted July 25, 2009 Use the rest to make vegetable stock. Quote Link to comment Share on other sites More sharing options...
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