The other day we were canning tomatoes. We like to dice them and use them in soup and taco salad in the winter. I scalded them :closedeyes: (sorry, I don't mind doing that), my 4-year-old peeled them, my 11-year-old sliced them, and my 7 & 9-year old diced them. I like getting a system going with the little guys helping. The oldest two girls were gone at camp, so the younger ones all had bigger jobs than they were used to. It was kind of fun, though it has been a stretch to do canning and freezing without my older girls to help. Best wishes to all of you and hope you get it all done. :hurray: