hsingscrapper Posted February 15, 2009 Share Posted February 15, 2009 It doesn't get any easier than this. I've listed the original recipe as my mom taught it to me. In our house, however, I prefer to use cream of celery as I despise canned mushrooms. ********** Tuna Noodle Hot Dish 1 32 oz. bag egg noodles 2 cans tuna, drained fairly well 2 cans cream of mushroom soup 2 cans of peas, undrained Boil off noodles in a good sized pot according to directions. While noodles are boiling, open your canned stuff. Drain noodles in a strainer in your sink. While noodles are draining, dump all of your canned items into the pot and mix thoroughly. Add noodles back in and heat through. Serve. Yield: 1 very full family and a decent amount of leftovers depending on how big your family is and how much they like for a serving size. ********** Enjoy! This is definitely a meal that could go either feast or famine depending on what you've got to go with it. Quote Link to comment Share on other sites More sharing options...
MountainViewMama Posted February 16, 2009 Share Posted February 16, 2009 Thanks for posting this. I'll have to try it out. :001_smile: Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted February 16, 2009 Share Posted February 16, 2009 I just smiled when I saw this...hot dish...reminds me of my husband from Minnesota. We always went back and forth when we just got married...Him saying hot dish...me saying casserole. Carrie:-) Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted February 16, 2009 Share Posted February 16, 2009 PS, I make something close to this...but add a ton of cheese and breadcrumbs on top...Yum:-) Carrie:-) Quote Link to comment Share on other sites More sharing options...
FlockOfSillies Posted February 16, 2009 Share Posted February 16, 2009 I made something like this years ago, and all the tuna formed itself into yucky globs. How do you avoid that? Quote Link to comment Share on other sites More sharing options...
hsingscrapper Posted February 16, 2009 Author Share Posted February 16, 2009 I just smiled when I saw this...hot dish...reminds me of my husband from Minnesota. We always went back and forth when we just got married...Him saying hot dish...me saying casserole. Carrie:-) I'm originally from Minnesota! :lol: As for the tuna forming globs, I've never had that happen. I mix the soup, peas, and tuna really well before adding the noodles back. On another note, you could always mix everything in a bowl and then add it to the pan with the noodles after you drain it. That way you know you've got it mixed beyond all recognition. Quote Link to comment Share on other sites More sharing options...
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