battlemaiden Posted January 24, 2009 Share Posted January 24, 2009 and they start to ferment...can they still be used? :001_huh: I have rinsed them very well, but they still have a little fermenty smell on them. These are black beans. Note to self- don't start a project you have no time to finish....;) Thanks in advance. Jo Quote Link to comment Share on other sites More sharing options...
Pamela H in Texas Posted January 24, 2009 Share Posted January 24, 2009 My daughter left some beans too long and I had her rinse them....they are okay. But if they still smell? I'm not sure I'd use those! Quote Link to comment Share on other sites More sharing options...
jojomojo Posted January 24, 2009 Share Posted January 24, 2009 I agree...if they still smell, I'd probably not use them. You could always toss them and do a quick soak (boil 2 minutes, soak 1-2 hrs, and rinse). Quote Link to comment Share on other sites More sharing options...
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