battlemaiden Posted January 15, 2009 Share Posted January 15, 2009 They have been frozen for quite a while. I need to do something with it. I would like to do something in the crockpot. Should I drown it in wine or something? What the heck do I do? All I ever do with steak is grill it. This stuff has been frozen too long to grill. I need to simmer it in something. I don't even know where to start. Help? Thanks. jo Quote Link to comment Share on other sites More sharing options...
battlemaiden Posted January 15, 2009 Author Share Posted January 15, 2009 bumping because I have coulette steaks defrosting on the counter.... I'm just saying. I'm a former vegetarian. I'm clueless. Have mercy. :D Jo Quote Link to comment Share on other sites More sharing options...
lovemyboys Posted January 15, 2009 Share Posted January 15, 2009 Dh would probably marinate in a bag or bowl (turning frequently) to coat small pieces of meat. Use a mix of soy sauce and italian dressing or soy with olive oil, some herbs, maybe a little garlic salt. Even a half hour does a lot. But an hour or two is better. Saute in a grilling type pan -- heat the pan to high to start, lower heat to med (med-hi) add a little oil to pan to coat and quickly add meat. You'll want to cover with a splatter screen if you've got one. This should sear the meat, so that outside cooks and browns while inside stays juicy. It should cook pretty quickly. Turn all the pieces over to cook other side. Or, I have seen him just "tossing" meat in pan quickly for a few minutes. Hope that works for you. Quote Link to comment Share on other sites More sharing options...
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