4kids4me Posted February 17, 2008 Share Posted February 17, 2008 ....then thawed them and served them....could I refreeze any leftovers, or is the freezing a one-time deal? Also, are there any ingredients that might be in different bar recipes that don't thaw well after freezing? Thanks! Quote Link to comment Share on other sites More sharing options...
Rachel Posted February 18, 2008 Share Posted February 18, 2008 Each time you freeze something it degrades the quality of the product. So, technically you can refreeze just about anything........it just isn't going to taste as good as the original product, no way around that. As for some things that freeze better than others.........I have found coconut has a funky texture once frozen.....especially if it isn't wrapped well, too much moisture. Other cookie type ingredients should do fine though. Quote Link to comment Share on other sites More sharing options...
PeterPan Posted February 18, 2008 Share Posted February 18, 2008 Why don't you cut it into bars so they can freeze individually, allowing you to use just what you need... Quote Link to comment Share on other sites More sharing options...
4kids4me Posted February 18, 2008 Author Share Posted February 18, 2008 ....of pans for a shower I'm throwing for my nephew. Then I HAVE to thaw all of them to serve. I'm just concerned that there's going to be lots of leftovers. It'd be great if I could refreeze them for company or something like that in the future. Quote Link to comment Share on other sites More sharing options...
chai Posted February 18, 2008 Share Posted February 18, 2008 I haven't had any problems with refreezing bars and cookies. It's possible that they could get a little drier, but it is certainly worth trying. Quote Link to comment Share on other sites More sharing options...
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