ProudGrandma Posted March 25, 2017 Share Posted March 25, 2017 my daughter was making a meatloaf for supper tonight. After she was done making it and had it in the oven she says...."does this smell funny to you?" she was referring to the Panko bread crumbs she added. They have sort of a rancid smell...and the date on the box was July 2016...but the bag was not opened previously She didn't use them all...so I tasted a pinch...they are crunchy and taste fine. What would you do? Do I get rid of the meatloaf and start all over again? It wouldn't hurt us, right? There is soybean oil in the breadcrumbs...(from the ingredient list)...if that matters. Quote Link to comment Share on other sites More sharing options...
clementine Posted March 25, 2017 Share Posted March 25, 2017 We'd still eat it. It was sealed - flavor & texture was fine. Aren't breadcrumbs already 'stale-ish'? 1 Quote Link to comment Share on other sites More sharing options...
zoobie Posted March 25, 2017 Share Posted March 25, 2017 Breadcrumbs wouldn't phase me at all. If the meat smelled funky, that's different. 2 Quote Link to comment Share on other sites More sharing options...
ProudGrandma Posted March 25, 2017 Author Share Posted March 25, 2017 that is what I thought too. thanks. 1 Quote Link to comment Share on other sites More sharing options...
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