Reducing sugar and flour consumption... Stevia blends and almond flour blend?

[umsami]

So, I'm trying to cut down on our sugar and white flour use this year.  For sugar, I've had good luck with stevia/sugar blends.  Nobody has noticed. :)

 

For flour, I was wondering if anybody has tried doing a half all-purpose flour/half almond flour blend?  Currently I use King Arthur Flour's high fiber flour, which has resistant starch blended into it, but wanted to look at other alternatives that I don't have to pay shipping on. :)

 

Any other ideas/tips? 

 

Oh, I also picked up a new-to-me book by the lady who started "Flour" in Boston on low-sugar baking.  I got it on my Kindle on a $1.99 deal, but the price seems to have gone back up.

Edited January 14, 2016 by umsami