Jump to content


Reducing sugar and flour consumption... Stevia blends and almond flour blend?


Recommended Posts

So, I'm trying to cut down on our sugar and white flour use this year.  For sugar, I've had good luck with stevia/sugar blends.  Nobody has noticed. :)


For flour, I was wondering if anybody has tried doing a half all-purpose flour/half almond flour blend?  Currently I use King Arthur Flour's high fiber flour, which has resistant starch blended into it, but wanted to look at other alternatives that I don't have to pay shipping on. :)


Any other ideas/tips? 


Oh, I also picked up a new-to-me book by the lady who started "Flour" in Boston on low-sugar baking.  I got it on my Kindle on a $1.99 deal, but the price seems to have gone back up.

Edited by umsami
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...