Samm Posted July 27, 2015 Share Posted July 27, 2015 My experience with Brooklyn pizza is that of too-charred crusts. Burnt crust, top and bottom, does not delight me. Anyone want to recommend their favorite Brooklyn or Flushing pizza that does not make a habit of blackening the crust? Raw crust is not ok either. Ideally the crust is cooked through and the pizzeria may not use the word "chewy" to describe what everyone else calls raw. (A fully cooked thin crust with a baguette like surface texture sprinkled with sesame seeds would be ideal.) If you have favorite ones in Flushing, Bensonhurst, or other parts of Queens, that would be good too. Quote Link to comment Share on other sites More sharing options...
umsami Posted July 27, 2015 Share Posted July 27, 2015 We used to live in Bensonhurst and there was a great place on Bath Avenue....I want to say near 17th. Can't remember the name, but Google says it's Nicky's Pizza. Of course, there's also L&B Spumoni Gardens on 86th. 1 Quote Link to comment Share on other sites More sharing options...
ringwoodgal Posted July 27, 2015 Share Posted July 27, 2015 I always liked Grimaldi's brick oven pizza (under the Brooklyn Bridge). 1 Quote Link to comment Share on other sites More sharing options...
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