BrookValley. Posted February 26, 2014 Share Posted February 26, 2014 Biscoff/cookie butter buttercream? I made a Biscoff-flavored cupcake recipe that included a Biscoff frosting, but the recipe made twice as much frosting as cupcakes. The cake recipe was very greasy and heavy (I really should have seen that coming after reading the recipe--obviously too much oil in addition to the fat-heavy cookie butter--but hindsight, you know), but the buttercream is fabulous! So the remaining frosting needs cupcakes to go with, but I don't want to make the original recipe again. I was thinking a chocolate cupcake because, well, chocolate, but I'm open to suggestions here. :) Quote Link to comment Share on other sites More sharing options...
Belacqua Posted February 26, 2014 Share Posted February 26, 2014 Maybe a gingerbread cupcake? Especially if it has some stout in it. Quote Link to comment Share on other sites More sharing options...
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