RoughCollie Posted February 8, 2014 Share Posted February 8, 2014 Never mind. Found the answer: http://sweets.seriouseats.com/2011/10/the-food-labs-apple-pie-part-2-how-to-make-perfect-apple-pie-filling.html Quote Link to comment Share on other sites More sharing options...
mathmarm Posted February 8, 2014 Share Posted February 8, 2014 What kind of crust was it? Home made? Store bought? Do you have the recipe of the crust still? Never mind. Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted February 8, 2014 Author Share Posted February 8, 2014 This was a homemade crust for an apple pie that was mounded high with apples. After baking, there was a 1" gap between the top crust and the filling. Turns out there is a scientific answer and solution for this problem at the link I posted. Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted February 8, 2014 Author Share Posted February 8, 2014 This was a homemade crust for an apple pie that was mounded high with apples. After baking, there was a 1" gap between the top crust and the filling. Turns out there is a scientific answer and solution for this apple problem at the link I posted. Quote Link to comment Share on other sites More sharing options...
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