Granny_Weatherwax Posted November 27, 2012 Share Posted November 27, 2012 This is a great deal. This lady has wonderful GF, DF, and egg free recipes. http://www.glutenfre...ing-guides.html In these books you will learn how to: - Successfully bake and substitute 12 different gluten free flours. - Learn how to exchange all of the unrefined natural sugars. - Understand the basics in how to bake without gluten,dairy,eggs, corn and soy! -Plus: there are tons of holiday recipes (cookies, cakes, breads galore!) They are currently the ONLY resource on the market that provides information on how all the different flours work. The sale ends tomorrow. (not my words but a copy of the Glutenfreesaver description of the cookbooks) Happy baking! Quote Link to comment Share on other sites More sharing options...
BlueTaelon Posted November 27, 2012 Share Posted November 27, 2012 Not to argue but pretty much every gf cookbook I own which is about 10-15 explain the various flours, thier properties and how and when to use them. I know Carol Fenster has put the info in all her books for the past 10 years or so. Quote Link to comment Share on other sites More sharing options...
Granny_Weatherwax Posted November 27, 2012 Author Share Posted November 27, 2012 Not to argue but pretty much every gf cookbook I own which is about 10-15 explain the various flours, thier properties and how and when to use them. I know Carol Fenster has put the info in all her books for the past 10 years or so. No argument from me. I just copied what was on the web page. Quote Link to comment Share on other sites More sharing options...
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