WTMindy Posted July 16, 2008 Share Posted July 16, 2008 We have tons of raspberries and I'd like to make a new dessert tonight. What do you think? Quote Link to comment Share on other sites More sharing options...
Amira Posted July 16, 2008 Share Posted July 16, 2008 Fresh raspberries usually get get eaten right off the bushes at my house, but if we do have extra, I like this simple tart filled with raspberries. Or these raspberry lemon muffins: 2 cups flour ½ cup sugar 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 2 eggs, lightly beaten 1 cup (8 oz.) lemon yogurt ¼ cup margarine, melted and cooled 1 tsp. vanilla 1½ cups fresh or frozen raspberries In a bowl, combine dry ingredients. Combine eggs, yogurt, margarine, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups ¾ full. Bake at 400° for 18-20 minutes or until muffins test done. Makes 1 dozen. Quote Link to comment Share on other sites More sharing options...
HollyinNNV Posted July 16, 2008 Share Posted July 16, 2008 Here's a raspberry "salsa" with cinnamon "chips." It is from my favorite recipe website. 1,563 people gave it 5 stars (highest rating). http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx Quote Link to comment Share on other sites More sharing options...
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