Give me your best raspberry desserts....please.

[WTMindy]

We have tons of raspberries and I'd like to make a new dessert tonight. What do you think?

[Amira]

Fresh raspberries usually get get eaten right off the bushes at my house, but if we do have extra, I like this simple tart filled with raspberries. Or these raspberry lemon muffins:

 

2 cups flour

½ cup sugar

1 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

2 eggs, lightly beaten

1 cup (8 oz.) lemon yogurt

¼ cup margarine, melted and cooled

1 tsp. vanilla

1½ cups fresh or frozen raspberries

 

 

In a bowl, combine dry ingredients. Combine eggs, yogurt, margarine, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups ¾ full. Bake at 400° for 18-20 minutes or until muffins test done. Makes 1 dozen.

[HollyinNNV]

Here's a raspberry "salsa" with cinnamon "chips." It is from my favorite recipe website. 1,563 people gave it 5 stars (highest rating).

http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx