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Fresh Herbs: how to store them?

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A while ago I bought some fresh rosemary sprigs. They came in a plastic box and were found in the refrigerated section of the fresh produce isle so I stored them just like they did...in the plastic box in my fridge. Sadly they turned black and icky, same with the fresh thyme I bought. So how should I store the fresh herbs? Should I dry them out ? If I need to dry them, whats the best way?

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