IlluminatedAttic Posted May 8, 2012 Share Posted May 8, 2012 I have a nice salmon filet to make for dinner but I'm tired of my old standby recipes. I usually do either the stereotypical dill and lemon combo or I use lemon juice and miso to make a marinade. Anyone have a simple, tasty recipe I can try? Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted May 8, 2012 Share Posted May 8, 2012 Salmon Wrapped in Filo Dough I've eaten something similar to this. I've always wanted to try making it ;) Quote Link to comment Share on other sites More sharing options...
ereks mom Posted May 8, 2012 Share Posted May 8, 2012 We marinate in Kikkoman's Garlic Teriyaki Sauce and put them on the grill. Tastes just like the grilled salmon at Longhorn steak house. Quote Link to comment Share on other sites More sharing options...
Education Explorers Posted May 8, 2012 Share Posted May 8, 2012 I would grill the salmon. Everything tastes better when grilled. I usually marinate our salmon with a few standards and then implement a few variations to add a little variety. My kids eat it like crazy. I am needing to buy bigger fillets, they love it so much. Good Luck! Always Includes: Minced Garlic (lots of) Soy Sauce Brown Sugar Variations: Bourbon Pineapple Juice Orange Juice Honey Teriyaki Sauce Quote Link to comment Share on other sites More sharing options...
Karis Posted May 8, 2012 Share Posted May 8, 2012 McCormick Blackened Seasoning Mix for Blackened salmon Or add some Montreal Steak Seasoning (Capital Grille) Cucumber Dill sauce (with lemon) Enjoy! Quote Link to comment Share on other sites More sharing options...
IlluminatedAttic Posted May 8, 2012 Author Share Posted May 8, 2012 I've done this one many times. It's easy and very tasty. Even my super picky son will eat it. http://kellysaid.blogspot.com/2006/07/glazed-salmon-with-dilly-mustard-sauce.html Some form of this looks easiest for tonight since I have all the ingredients. Salmon Wrapped in Filo Dough I've eaten something similar to this. I've always wanted to try making it ;) I'll have to keep this in mind for another time. My son is allergic to wheat though so I have to figure something else out for him. I would grill the salmon. Everything tastes better when grilled. I usually marinate our salmon with a few standards and then implement a few variations to add a little variety. My kids eat it like crazy. I am needing to buy bigger fillets, they love it so much. Good Luck! I'd love to grill but it's rainning and dh is a purist so we only have a big charcoal grill. My kids love it and eat a ton, too. Wish I could find a cheaper source for wild caught! Thanks for the ideas! Lots to experiment with in the future. Quote Link to comment Share on other sites More sharing options...
Debbie in OR Posted May 8, 2012 Share Posted May 8, 2012 Easiest salmon ever: Pour a bottle of French dressing over; cover with aluminum foil. Bake at 350 for 50-60 min. Delicious :) Quote Link to comment Share on other sites More sharing options...
Education Explorers Posted May 8, 2012 Share Posted May 8, 2012 Well, if grilling is out... Take fresh spinach, diced onion (little bit), marscapone or ricotta, panko bread crumbs, S&P and make a goop in a bowl. Grease a cookie sheet and press the goop into the top of the salmon and bake. Another variation on the "Goop Topping": Diced craisins, garlic, onion, panko breadcrumbs, parmesan & S &P (add a little OJ to make the stuff stick) Good Luck! (Sorry I don't have time to pull the actual recipes to give you quantities, etc. But I have to go feed my own ravenous wolves now. I don't want a riot!) Quote Link to comment Share on other sites More sharing options...
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