Tracy in Ky Posted May 1, 2012 Share Posted May 1, 2012 Quick question for juicers. My usual juice is kale, brocolli, caulifower, parsely, cilantro, celery, and carrot. Friday I added in some purple cabbage, and then I had a low-grade nauseous feeling for for several hours. Is this normal with cabbage? I didn't put very much in. I'm nervous about trying it again, though I really want the health benefits from it. Thoughts? Quote Link to comment Share on other sites More sharing options...
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