Wabi Sabi Posted January 4, 2012 Share Posted January 4, 2012 When I made quiche recently I made several extras, slightly underbaked and then froze them. I pulled one out of the freezer for dinner tonight but have NO idea what to do with it. Do you thaw it and then warm in the oven? Bake it still frozen? Help! Quote Link to comment Share on other sites More sharing options...
Cassy Posted January 4, 2012 Share Posted January 4, 2012 I've baked quiches from frozen. Sometimes they need a little longer than they would do thawed (but do keep an eye on them). Best wishes Cassy Quote Link to comment Share on other sites More sharing options...
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