kokotg Posted April 16, 2011 Share Posted April 16, 2011 (edited) I just made these molten chocolate lava cakes tonight, and I'm sort of amazed by how good they were. Mine actually weren't gluten-free, since I don't have any buckwheat flour handy (I used whole wheat flour), but there are only 4 teaspoons of flour in the whole recipe, so I can't imagine that what kind of flour makes a big difference, taste-wise. The kids loved them, too, and they've been....less than impressed with my previous attempts at low carb baking. Of course, they had them with ice cream, which I'm sure makes them even yummier. I'm very excited about trying other stuff from this blog....like the oh so seasonal homemade cadbury cream eggs! Anyway, I know there are a few of us doing the low carb thing and lots of gluten-free people, so I thought I'd share. ETA: I guess it's not completely sugar free because of the dark chocolate...but very close! Edited April 16, 2011 by kokotg Quote Link to comment Share on other sites More sharing options...
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