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Taco Toppings????


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Ok, I am cooking for 30 people for a Cinco de Mayo dinner. :) It is going to be buffet-style, and for part of the entree portion, I a going to set up a "build your own taco" bar with shells, meats, and fixins....what fixins should I put out? I have down tomatoes, cheese, lettuce, sour cream, olives, salsa...but what else could I put out? We are pretty simple eaters in my family, so I don't know what other people might eat. :bigear:

Thanks!

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I like to put fajita-style stuff on my tacos--carmalized onions and roasted red peppers (either from the jar or cooked with the onions). Also, fresh cilantro chopped and placed in a bowl so you can sprinkle it on top. It really gives that "authentic" flavor, IMO.

 

Sounds like the food will be delicious! We are going to a "spring fling" at someone's house on the 10th--I hope they're serving the same thing you are. :tongue_smilie:

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