HRAAB Posted December 20, 2010 Share Posted December 20, 2010 What do you use to clean these? I've had mine a couple of years, and have browned enough roasts in it that the bottom is showing it. I only use a nylon scrubber and hot soapy water. Is there anyway to get the 'brown' off the bottom. Quote Link to comment Share on other sites More sharing options...
jlmom Posted December 20, 2010 Share Posted December 20, 2010 I have the same problem. I can't get mine completely clean, but what helps a lot is to make a paste out of baking soda and water (a littler runnier than a paste) and boil it on the stove. As it boils, scrape the bottom. Repeat as needed. I found this online a few years ago. good luck! Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 20, 2010 Share Posted December 20, 2010 LeCreuset makes their own liquid cleaner. I didn't think it would work but it's amazing. Helpful hint- wash the pan as usual, then pour the water out. Put in a bit of the cleaner and use a dry paper towel to rub the cleaner. Too much water dilutes it and it doesn't work. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.