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Sweeteners


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If you don't use sugar, or any of the other sweeteners such as stevia, etc., and you are out of honey, and it is way too cold to head out to the store for just one item --- what do you use?:confused: I remember hearing some time ago that people used to use molasses as a sweetener, but did they use it in tea [the drinking kind! ;)] and in cereal, etc.? Any suggestions?

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