HappyGrace Posted December 30, 2009 Share Posted December 30, 2009 Will it taste ok in rice pudding due to all the sugar, I hope? I don't dare try to make the cheese, etc. now. :( Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted December 30, 2009 Share Posted December 30, 2009 If you can taste it, I wouldn't use it for rice pudding. We're picky about our milk. At this point, I would use it for bread (instead of water), biscuits, pancakes, etc. Sour milk is fine in all of those and they can be frozen for later use. Quote Link to comment Share on other sites More sharing options...
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