kalanamak Posted November 29, 2009 Share Posted November 29, 2009 Someone must know this. I like to put 1/2 cubes of yam or sometimes sw potato in my stews. Regular potatoes come out of the freezer mealy and not nice. How about these more carotenatious tubers? TIA Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.