Perry Posted November 1, 2009 Share Posted November 1, 2009 Dh usually does this, but he's not here. I have some marinated boneless chicken breasts that I want to grill. What temperature do I cook them at? Do I shut the lid or leave it open? How long do I cook them? Do I put barbecue sauce on at the beginning or will it burn? I know how to bake them but my oven is in storage while the floors are being redone. Thanks. Quote Link to comment Share on other sites More sharing options...
Blue Hen Posted November 1, 2009 Share Posted November 1, 2009 I do mine with the lid down. No sauce. Temp around 375. About 12 minutes a side. Of course that will depend upon how thick they are too. Quote Link to comment Share on other sites More sharing options...
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