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mominco

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  1. This is the one I made.  I'm going to try a few others, because it wasn't quite as good as my favorite restaurant does it, but it was pretty good.  I used one jalapeno because I didn't know what "2 chili peppers" meant and didn't want to make it extremely hot. 

     

    http://allrecipes.com/recipe/authentic-chicken-tikka-masala/

    The 2 Chili peppers are the Thai chili peppers you get here in the US.

    They are thin and long.

    The Indian ones are thin and short.

    Both are spicy.If you are not used to spicy chilli I'd use only one! 

    HTH

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