Rose in BC Posted September 8, 2008 Share Posted September 8, 2008 Yesterday when I made them I completely forgot to add the oil. I thought I would end up with tough or unpalatable muffins. Wrong. They were fantastic. In fact, I just ate one now . . . 24 hours later . . . and they're still good. Who knew? I guess the pumpkin provides enough moisture. Anyway I just thought this might help someone watching their calorie intake from fat. Quote Link to comment Share on other sites More sharing options...
LisaNY Posted September 8, 2008 Share Posted September 8, 2008 I'd love this recipe. I looked on the recipes page, but only see two of them. Thanks! :001_smile: Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted September 8, 2008 Author Share Posted September 8, 2008 I'd love this recipe. I looked on the recipes page, but only see two of them. Thanks! :001_smile: http://thewelltrainedkitchen.wordpress.com/2008/01/23/sweet-potato-muffins-posted-by-momof7/ I make these often with great reviews. My kids love them! (Usually I do add the oil.) Quote Link to comment Share on other sites More sharing options...
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