Help me make a fluffy quiche, please
Posted 11 July 2011 - 03:50 PM
I like zucchini, mushrooms, onion, asparagus, broccoli, and such in my quiche- help me make a quiche with any of these please.
Posted 11 July 2011 - 03:57 PM
How fluffy is it? Sometimes people add flour, baking powder and/or evaporated milk to get something that is much fluffier. For example, I make a casserole similar to this that is quite fluffy, but then it isn't very quiche-like to me.
Posted 11 July 2011 - 04:07 PM
I saute the veggies first so they're not watery- I have had quiche with too much liquid and it's awful.
It doesn't have to be super fluffy but I don't want it to be as dense as flan.
I think maybe I'm looking for something less classic - I just figured that fluffy was how it was supposed to be.
Posted 11 July 2011 - 04:13 PM
Posted 11 July 2011 - 04:15 PM
Posted 11 July 2011 - 04:18 PM
Ok I'm going to be controversial here, but use heavy cream, eggs and beat it quite a bit. That will create the fluffy.
I do use heavy cream. It does make a difference, imo.
Posted 11 July 2011 - 06:49 PM