Can pork chops be cooked, then frozen, & still taste good?

[RoughCollie]

I bought a huge package of pork chops the other day. I stupidly told the kids to put them in the freezer, instead of repackaging them.

 

Do cooked, frozen, and reheated pork chops taste good?

 

Thanks,

RC

[snickelfritz]

When I tried bulk cooking with pork chops, they came out very tough and we ended up throwing them out. I used some sort of a breaded pork chop recipe ( think shake and bake from scratch). Maybe a moister recipe, (maybe something like sweet and sour pork???) would work better.

Edited March 16, 2010 by snickelfritz

[RoughCollie]

Thank you for telling me about that.

 

It sounds like the pork chops need to be frozen suspended in a gravy or sauce. I'll try sweet & sour pork. I've never made it before, so that should be fun and satisfy DD's desire for me to try new recipes.

[Renthead Mommy]

I agree. I don't know if they need a sauce, but they come out fine if in a sauce. I used to do a lot of cook ahead freezer meals. I never pre made shake and bake pork chops, so don't know about that, but made a number of pork chops in a sauce type things. Those always worked out great.