My3girls Posted January 24, 2016 Share Posted January 24, 2016 Do tell how! I finally have an extra upright freezer, but really haven't managed to work out a system for using it yet. I cook (usually) Friday, Saturday, and Sunday and stick left overs in the fridge. They usually will make a few more meals either for lunch or dinner. My girls make breakfast during the week; eggs, buscuits, cinnamon rolls, pancakes, etc... Lunch is sandwhiches, soup, fish sticks (or something similar), or left overs. Dinners are left overs or something quick and simple usually made by the girls. We eat out (cheaply) once a week, typically on a night we have baseball or cRoss country. I always have fruit and veggies available for snacks so I really don't stress over the 3 square meals thing. 1 Quote Link to comment Share on other sites More sharing options...
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