mrshomework Posted May 6, 2011 Share Posted May 6, 2011 I am making cake or cupcake for next weekend any ideas how to freeze them? What to wrap it in-- pastic, aluminum, parchment, wax paper? Any experience so they stay fresh and moist? It's carrot cake. I plan to frost the day of but want to get started on baking either cake or cupcakes this weekend. I was wondering if one freezes better than the other? Thanks, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.