Amy loves Bud Posted December 10, 2010 Share Posted December 10, 2010 I have two piece of beef - both uniformly about 1.5-2 inches thick, about 4 lbs each. I wasn't paying attention at the butcher, and they are not tied. Since they are uniform size and thickness, should I roll and tie them? I'll be cooking them for lunch tomorrow - so hurry! Quote Link to comment Share on other sites More sharing options...
Amy loves Bud Posted December 10, 2010 Author Share Posted December 10, 2010 Bump - anyone? Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted December 10, 2010 Share Posted December 10, 2010 I would roll and tie, unless you are cooking them in one of those oven-roasting bags, in which case tieing is not necessary. Quote Link to comment Share on other sites More sharing options...
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