BikeBookBread Posted December 8, 2010 Share Posted December 8, 2010 My DH went on a biz trip and came back with a bag of coconut sugar, because he thought it looked interesting. :lol: The bag says it can be used 1:1 for regular sugar. Anything else I should take into consideration if I use it in standard baking? Quote Link to comment Share on other sites More sharing options...
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