Melissa B Posted July 1, 2010 Share Posted July 1, 2010 I have an electric wok and I've cooked (heated) frozen vegetables in it several times. Feeling especially lazy today, can I heat small pre-cooked/frozen chicken breasts in the wok along with the vegetables? Would I put the chicken in a couple of minutes before the vegetables? Or is this just a bad idea all around? Quote Link to comment Share on other sites More sharing options...
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