ProudGrandma Posted December 2, 2009 Share Posted December 2, 2009 Is there a quick way to thaw frozen bread dough? I usually make my dough and bake the bread the same day, but I was experimenting and wanted to see if it would work for me to make the dough, freeze it in loaves and then thaw another day and bake. So right now I have 2 frozen loaves sitting in loaf pans, thawing. But I didn't know if I should put them someplace warmer or not...or just let them thaw, rise and then I'll bake them for supper. Any thoughts?? Quote Link to comment Share on other sites More sharing options...
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