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frozen bread dough

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Is there a quick way to thaw frozen bread dough? I usually make my dough and bake the bread the same day, but I was experimenting and wanted to see if it would work for me to make the dough, freeze it in loaves and then thaw another day and bake. So right now I have 2 frozen loaves sitting in loaf pans, thawing. But I didn't know if I should put them someplace warmer or not...or just let them thaw, rise and then I'll bake them for supper. Any thoughts??

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