Pip Posted June 23, 2009 Share Posted June 23, 2009 I have some left over syrup from canning some blackberries today. Can I freeze it to use another time? Thanks! Quote Link to comment Share on other sites More sharing options...
LaxMom Posted June 24, 2009 Share Posted June 24, 2009 You mean simple syrup? Just sugar and water? Sure. Freezing shouldn't change it at all. Quote Link to comment Share on other sites More sharing options...
Guest Virginia Dawn Posted June 24, 2009 Share Posted June 24, 2009 Yummmm. Freezing should be fine, it would even keep in the frig for a few days. You can mix it with soda water and make blackberry fizz. Quote Link to comment Share on other sites More sharing options...
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