kdeno Posted May 12, 2009 Share Posted May 12, 2009 We are having a family reunion and I have been told my Nana from Tennessee made the best rum cake in a bundt pan with a sweet glaze. Has anyone made anything like this? Thanks! Kariann Quote Link to comment Share on other sites More sharing options...
Stacie Posted May 12, 2009 Share Posted May 12, 2009 I have a recipe I use from the River Road Recipes II cookbook given to me by my mom. Cake: 1/2 cup chopped pecans one 18-1/2 ounce package yellow cake mix 1/2 cup cooking oil one 3-3/4 ounce package vanilla pudding 1/2 cup rum 1/2 cup water 4 eggs Grease and flour tube/bundt pan. Sprinkle nuts into bottom of pan. Mix other ingredients for 2-3 minutes. Bake at 325 degrees for 40-60 minutes. Pour hot rum glaze over cake while hot. Cool glazed cake in pan 30 minutes and turn out. Glaze: 1 cup sugar 1/2 cup butter 1/4 cup rum 1/4 cup water Place ingredients in small saucepan and boil 2-3 minutes. The common theory is this cake is better if made a day or two before, but it usually doesn't last long enough to test it out. :) Quote Link to comment Share on other sites More sharing options...
i.love.lucy Posted May 12, 2009 Share Posted May 12, 2009 (edited) DELETE! I just read my recipe and the pp's and they are the same! Doh! Mine was from the folks at Bacardi. Sooooooooooo, goood!!! Edited May 12, 2009 by i.love.lucy Quote Link to comment Share on other sites More sharing options...
kdeno Posted May 13, 2009 Author Share Posted May 13, 2009 :grouphug: Quote Link to comment Share on other sites More sharing options...
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