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Aunty Social

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  1. I shred zucchini, measure it out into freezer baggies at 3 cups each and freeze it to make zucchini cakes and bread throughout the year. My dh also makes about 5 zucchini pies and freezes them. That way, we can just pull one out whenever we want and cook it. The pie actually tastes exactly like fresh apple pie! We have fooled several die-hard zucchini haters with this pie. The could not tell the difference and swore it was apple pie. It's really delicious.

    Could you post the recipe or a link? Sounds like a great way to use up our overflow as well!

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