Gamom3 Posted June 20, 2012 Share Posted June 20, 2012 I am wanting to make some spaghetti sauce, but I don't have enough tomatoes yet. Can I freeze the ones I have until I have enough? Quote Link to comment Share on other sites More sharing options...
FaithManor Posted June 20, 2012 Share Posted June 20, 2012 I am wanting to make some spaghetti sauce, but I don't have enough tomatoes yet. Can I freeze the ones I have until I have enough? Yes, go through the same blancing routine to remove the skins, place them in plastic baggies, double bag, and freeze. Thaw when ready. They'll work just fine for sauces and salsas. Faith Quote Link to comment Share on other sites More sharing options...
xixstar Posted June 20, 2012 Share Posted June 20, 2012 Even better: freeze them whole and thaw under running warm water and the skins often peel off easily then, or so I am told. I use my blender and keep the skins on. :) Quote Link to comment Share on other sites More sharing options...
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