treestarfae Posted July 12, 2011 Share Posted July 12, 2011 Any tips for a newbie starting this? Quote Link to comment Share on other sites More sharing options...
meggie Posted July 12, 2011 Share Posted July 12, 2011 If you want to can veggies or meats at all, get a pressure canner, not a water bath canner. A pressure canner will be able to do both. This book is best for beginners. I got it from walmart for $5. If you want to practice using the pressure canner, I'd start with chicken as it's the easiest: put raw chicken in jars, wipe rim, screw lid on, process based on your location. Easy peasy Quote Link to comment Share on other sites More sharing options...
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